After more than 10 years of field research in Latin America, in 2017 we created the company “Sos Nicaragua” to consolidate and to scale-up the successful conservation tourism in Nicaragua. We believe that only by expanding truly conservation-based tourism can responsible travel “move the needle” to protect major tracts of our increasingly-threatened biosphere.
Beyond making a dream comes true, Sos Nicaragua was born as a tool to bring about a positive change within the reach of everybody. Not only yourselves but also about the places that you visit. ¿Why only travel when you can really do much more?
Sos Nicaragua has been cooked for many years. Like a delicious wine, it was maturating slowly to appear just at the right time, offering unparalleled sustainable touristic services. Great solutions for you, environment and local taste is our wager!